Hailing originally from Guadalajara, Jalisco, Mexico, Ambrocio Gonzalez embarked on his culinary journey out of necessity, as his single mother worked during the day, leaving him to cook for himself.

At the tender age of 12, Ambrocio forged his inaugural entrepreneurial path alongside his mother and grandmother. By 14, he found himself employed at the esteemed Cervecería Corona de Guadalajara, specifically in the Department of Market Research, a position he regarded as a cherished aspiration due to the myriad of Mexican states it allowed him to explore. Prior to reaching 16, he relocated to the bustling city of Chicago, where he both graduated from Oakton College and acquired fluency in the English language.

After traversing diverse professional realms, the proprietor of his inaugural restaurant venture imparted a lasting lesson to him: "The paramount objective is to ensure that customers depart content, irrespective of the challenges encountered."